Currently, A Son Called Gabriel is going through the process of being converted into a UK edition. The Friday Project will use the artwork created here by my US publisher, but will amend it to better suit their needs. The novel will come out over there in what's called 'B' format in March 2008 (mass market in the US). Very exciting.
Already I've been working with Clare Weber who's an editor at TFP and the copy editor they use is finding lots of American English that needs to be changed. I'd even forgotten how to spell 'pyjamas' because it's 'pajamas' here.
It's extraordinary. I've been living in the States for fifteen years and have no idea when I started to write 'American'. It just crept up on me. Now I wouldn't know if I was spelling a word incorrectly in standard English.
On that note, I was watching a documentary on PBS last year where they stated American English is now regarded as the official English language throughout the world. Apparently, more people abroad are taught or opt to be taught American English than Oxford English.
Yikes. Will a day come when Oxford English goes the way of Cornish, Scottish, Welsh or Irish?
Showing posts with label Cornish pasties. Show all posts
Showing posts with label Cornish pasties. Show all posts
Thursday
A spot of rationing
In the afternoons, I like to brew a cup of tea and have it with a biscuit--that's a cookie here, not one of those God-awful doughy things called biscuits that looks like an English tea scone (though not in taste) which one can buy together with a bucket of fried chicken at KFC and other places and is regarded as a deliciously Southern thing. I hate Grits and I hate Southern biscuits.
Coffee is my preferred beverage in the morning--not the weak American blends that are flogged by Maxwell House and Folgers--good strong blends like Pilon, which is Puerto Rican and tastes rather like Italian coffee. I've even been known to mix the Pilon with the mass-marketed stuff to improve it.
I am just as fussy about my tea. It must be a British blend, something like English breakfast or the more smokey tasting Irish breakfast blend. But my fussiness does not end there. The tea must actually come from Britain or Ireland. I cannot abide what masquerades as tea on the supermarket shelves in the United States. No matter how long it's brewed, it never seems to break through the 'dishwater' barrier. It looks sickly no matter how pretty the teacup it's in. It's flavorless on a bad day, tinny on a good. That the tea over here is not good is quite understandable because Americans are not a tea-drinking nation--though Larry has informed me that coffee was once offered as a freebie to American housewives who bought a packet of tea.
This afternoon I noticed my 'tea tin' in the cupboard contained only two more bags and so I went into the pantry to retrieve more from the Tetley 'self-closing' packet (the glue on the red tab device is poorly designed and so it doesn't close as stated) I'd brought back from Northern Ireland. There were only ten left. A chill ran through my heart.
This weekend when I speak to Mum I'll have to ask her to send me over a care package chop-chop. Also must remember to tell her to write 'professional sample' or 'book' on the package or I'll get stuck with ridiculous import charges, which will spoil enjoyment of exported tea because I will remember as I indulge. The other alternative, of course, is to go to one of those pseudo Brit shops they have over here where they sell things like sausages, bacon, steak and kidney pie, pork pie, Cornish pasties, shortbread, Hartley's jams, lemon curd and Digestive biscuits, most of which are in various stages of fossilization or moldy as a good Stilton because no self-respecting ex-pat is going to fork out eight dollars for a jar of marmalade or packet of McVities biscuits that they can get for a quid over there.
Oh, what to do...what to do. Must go. Kettle's boiling.
Coffee is my preferred beverage in the morning--not the weak American blends that are flogged by Maxwell House and Folgers--good strong blends like Pilon, which is Puerto Rican and tastes rather like Italian coffee. I've even been known to mix the Pilon with the mass-marketed stuff to improve it.
I am just as fussy about my tea. It must be a British blend, something like English breakfast or the more smokey tasting Irish breakfast blend. But my fussiness does not end there. The tea must actually come from Britain or Ireland. I cannot abide what masquerades as tea on the supermarket shelves in the United States. No matter how long it's brewed, it never seems to break through the 'dishwater' barrier. It looks sickly no matter how pretty the teacup it's in. It's flavorless on a bad day, tinny on a good. That the tea over here is not good is quite understandable because Americans are not a tea-drinking nation--though Larry has informed me that coffee was once offered as a freebie to American housewives who bought a packet of tea.
This afternoon I noticed my 'tea tin' in the cupboard contained only two more bags and so I went into the pantry to retrieve more from the Tetley 'self-closing' packet (the glue on the red tab device is poorly designed and so it doesn't close as stated) I'd brought back from Northern Ireland. There were only ten left. A chill ran through my heart.
This weekend when I speak to Mum I'll have to ask her to send me over a care package chop-chop. Also must remember to tell her to write 'professional sample' or 'book' on the package or I'll get stuck with ridiculous import charges, which will spoil enjoyment of exported tea because I will remember as I indulge. The other alternative, of course, is to go to one of those pseudo Brit shops they have over here where they sell things like sausages, bacon, steak and kidney pie, pork pie, Cornish pasties, shortbread, Hartley's jams, lemon curd and Digestive biscuits, most of which are in various stages of fossilization or moldy as a good Stilton because no self-respecting ex-pat is going to fork out eight dollars for a jar of marmalade or packet of McVities biscuits that they can get for a quid over there.
Oh, what to do...what to do. Must go. Kettle's boiling.
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